With apple picking season here, along with the cooler weather, sauteed apples are an excellent breakfast idea as well as a nice dinner side. Check out the recipe we are featuring below.
Prep time: 5 Minutes
Cook time: 15 minutes
This recipe makes 8 servings.
- 1/4 cup butter
- 4 large tart apples – peeled, cored and sliced 1/4 inch thick
- 2 teaspoons cornstarch
- 1/2 cup cold water
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
- Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
Amount Per Serving Calories: 143 | Total Fat: 5.9g | Cholesterol: 15mg
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Check out last weeks features healthy recipe by clicking here.